There is a lot to be said, too, for taking that short break out of range of a phone signal, for taking walks among the hauntingly majestic King Billy pines and around Dove Lake, spending hours in the spa, and consuming some wonderful food, cheese and Tasmanian wine, particularly from these labels:
- Holm Oak (pinot noir)
- Josef Chromy (pinot noir, ZDAR pinot noir, Pepik sparkling)
- Frogmore Creek (iced riesling – excellent with roquefort)
- Delamere (pinot noir)
- Clarence House (merlot)
- Tamar Ridge (riesling)
- Chartley Estate (sauvignon blanc)
- Bay of Fires (NV sparkling, and a very good unreleased 2009 pinot noir)
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